Join Marc David, Founder of the Institute for the Psychology of Eating as he interviews over 30 cutting edge experts in eating psychology, embodiment, weight, health, and nutrition. They’ll share key insights into our relationship with food and present new ideas to advance our understanding of eating in this one-of-a-kind virtual conference!
Marsha Hudnall, MS, RD, CD, is co-owner and president of Green Mountain at Fox Run, a pioneering women’s healthy weight retreat in Vermont. Green Mountain was founded 40 years ago to help women stop dieting and learn how to truly take care of themselves to reach and maintain their natural healthy weights.
In addition to overseeing a professional program that helps women establish sustainable approaches to healthy living, Marsha has made it her mission at Green Mountain to help women learn to enjoy food and eating again while successfully managing their weight and health. This is an area she is personally as well as professionally versed in: Marsha successfully overcame an eating disorder brought on by dieting.
A thought leader when it comes to managing eating, emotions and weight, and a voice of reason for the last three decades in helping people move away from diets, Marsha serves on the boards of directors for the Binge Eating Disorder Association and The Center for Mindful Eating. An accomplished writer and speaker, she has produced curricula, books, pamphlets and articles in consumer magazines and professional journals about the impact of dieting on eating behaviors, including binge eating and emotional eating. In 2013, Marsha is publishing an e-book on his specific topic.
You can find Marsha on her blog A Weight Lifted as well as on Twitter @MarshaHudnall and Green Mountain’s page on Facebook.
Marc David is the Founder of the Institute for the Psychology of Eating, a leading visionary, teacher and consultant in Nutritional Psychology, and the author of the classic and best-selling works Nourishing Wisdom, The Slow Down Diet, and Mind Body Nutrition. His work has been featured on CNN, NBC and numerous media outlets. His books have been translated into over 10 languages, and his approach appeals to a wide audience of eaters who are looking for fresh, inspiring and innovative messages about food, body and soul. The Institute for the Psychology of Eating is the world’s only teaching organization dedicated to a forward thinking, positive, holistic approach to nutritional psychology. IPE is unique and revolutionary in its approach – teaching students and professionals how to effectively work with the most common eating challenges of our times in their internationally acclaimed Eating Psychology Coach Certification Training. Learn more here: http://psychologyofeating.com